Name: Toasted Caraway Pork Tenderloin
Ingredients: 3 tbsp caraway seeds, toasted in an iron skillet until fragrant; 1 tsp peppercorns; 1/2 cup cider vinegar; 1/2 cup olive oil; 3 tbsp brown sugar; 1/2 tsp Dijon mustard; 2 lb pork tenderloin; 1 tbsp kosher salt

Description

A delicious way to get your lean protein in for the day.

Ingredients

Scale

3 tbsp caraway seeds, toasted in an iron skillet until fragrant
1 tsp peppercorns
1/2 cup cider vinegar
1/2 cup olive oil
3 tbsp brown sugar
1/2 tsp Dijon mustard
2 lb pork tenderloin
1 tbsp kosher salt

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Instructions

Preheat oven to 375 degrees.
Combine toasted caraway seeds and peppercorns in a coffee or spice grinder and pulse to grind. Whisk or blend to combine cider vinegar, ground caraway, peppercorns, olive oil, Dijon mustard, and brown sugar. Place pork in marinade, cover, and marinate overnight.
Place marinated pork on a baking sheet or in a shallow pan and sprinkle with additional kosher salt. Roast pork in the center of the oven for 20 minutes or internal temperature reaches 140 degrees. Remove pork from oven.
Turn on oven broiler. Place pork on the top shelf of oven, under the broiler. Broil until browned and internal temperature has reached 145 degrees. Allow pork to rest a few minutes before slicing and serving hot.