Description
Tangy and refreshing, try this Cilantro Aioli on your spicy sausage.
Ingredients
Scale
- 1 garlic clove, chopped
- 2 tbsp fresh lime juice
- 2 tsp salt
- 1 tsp white pepper
- 1 cup fresh cilantro
- 1 ½ cup mayonnaise
Instructions
- Chop garlic and add to a small bowl.
- Add lime juice, salt and pepper and set aside while preparing cilantro.
- Clean the cilantro by removing all stems (you want to use only the leaves).
- Add mayonnaise in a blender or NutriBullet.
- Add lime and garlic mixture and pulse.
- Add cilantro, about a third at a time, pulsing until well combined.
- Continue until thoroughly mixed (about 5 minutes, you want this to be a smooth consistency).
- Refrigerate up to a week. The flavors intensify as it sits.