Ingredients
- Crème de cassis
- Cockburn’s Fine White Port
- Prosecco
- Club soda
- Garnish with lime and herb
Instructions
Instructions
- Add ice to wine glass
- Pour into créme de cassis and Cockburn’s, ratio of equal parts.
- Add in aplash of club soda.
- Top off with prosecco.
- Garnish with lime and herb.