Description
The Fitzgerald can easily be made into a party-friendly punch. Simply multiply the measurements by your number of drinkers, pour your ingredients into a pitcher over ice, give it a few stirs, and you’ve got a batched, crowd-pleasing cocktail ready for a party.
Ingredients
Scale
- 2 oz gin
- ¾ oz lemon juice
- 1 oz simple syrup
- 2 dashes Angostura Bitters
- Lemon wedge and currants, to garnish
Instructions
- Add all ingredients to a shaker with ice, then shake.
- Strain into a coupe glass, garnish with a lemon wedge and currants, then enjoy!
- We recommend pairing it with a summery starter, like this Squash Galette.