Name: Sweet Potato and Pork Belly Hash
Ingredients: 4 oz uncured pork belly, small dice; 1 sweet potato, peeled, small dice; 1/2 onion, small dice; 4 tbsp unsalted butter; 2 tbsp fresh thyme leaves; 1 tbsp kosher salt

Description

What’s missing from your holiday dinner!

Ingredients

Scale

4 oz uncured pork belly, small dice
1 sweet potato, peeled, small dice
1/2 onion, small dice
4 tbsp unsalted butter
2 tbsp fresh thyme leaves
1 tbsp kosher salt

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Instructions

In a cold pan, render pork belly until crisp.
Add sweet potato and onion; follow with butter, and slowly cook until the potato is cooked.
Turn the heat up to high to brown and caramelize the ingredients.
Add thyme and season with salt.