Name: Sweet Potato and Corn Fritters
Ingredients: 3 cups sweet potato, grated with a box grater; 1 cup zucchini, grated; 1 cup fresh corn, cut off the cob; 2 eggs; 1/4 cup flour; 1 tsp baking powder; 1 tsp cornstarch; 1 tsp salt; 1 tsp pepper; 1/4 cup fresh herbs (we used chives and parsley)

Description

A healthy, fun, and delicious way to enjoy corn off the cob.

Ingredients

Scale

3 cups sweet potato, grated with a box grater
1 cup zucchini, grated
1 cup fresh corn, cut off the cob
2 eggs
1/4 cup flour
1 tsp baking powder
1 tsp cornstarch
1 tsp salt
1 tsp pepper
1/4 cup fresh herbs (we used chives and parsley)

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Instructions

In a large bowl, mix together the grated sweet potato and zucchini. Tightly squeeze out any extra liquid. The more liquid you are able to remove, the crispier the fritters will be.
After the sweet potato and zucchini are drained, add them back to the mixing bowl. Add the remaining ingredients together and mix until a thick batter forms.
In a large skillet heat up a 1/4 inch of oil and place spoonfuls of the fritter mixture. Fry until golden brown on each side, roughly 1-2 minutes.
Place on a paper-towel-lined plate to absorb any excess oil. Season with salt and pepper.