Description
You can never have enough citrus in your Summer Lemonade!
Ingredients
Scale
- 1 qt pineapple juice (unsweetened if possible)
- 4 lemons juiced
- 4 limes juiced
- 1/4 cup Rose’s Lime Juice
- Simple syrup to taste
- Assorted fresh citrus to garnish
Instructions
- Mix everything in a large pitcher. Taste and add simple syrup if you need to sweeten it. Add slices of assorted citrus: limes, lemons, oranges, kumquats, and tangerines are all wonderful! Refrigerate overnight.
- If you wish to add an herbal note, add a handful of crushed lemon balm leaves prior to refrigeration.
- Pour it into a tall glass packed with ice. Top with sparkling water.
- If you like, spike it with a shot of McLaughlin Distillery White Whiskey.
- Garnish with fresh lemon balm and citrus slices.
- To make this beauty into Pink Lemonade: Strain 1.5 cups of ripe raspberries through double layer of cheesecloth. Catch pulp in a bowl. Add to lemonade recipe above.
