Description
Celebrate the buddings of spring with a combination of sweet strawberry and tart rhubarb.
Ingredients
Scale
- 1 oz Fords Gin
- 1 oz Rosé Vermouth
- ½ oz Campari
- ½ oz Cocchi Americano
- 1 dash of rhubarb bitters
- Strawberry and orange slice, for garnish
Instructions
For the infusion:
- To infuse the spirits, take about 1 ½ cup of sliced strawberries, 1½ cup thickly-sliced rhubarb, and 1 ⅔ cup of liquor and place in an airtight jar.
- Let sit for about three to five days. When ready to use, strain out the rhubarb and strawberries.
For the cocktail:
- Stir all ingredients together with ice, then strain into a rocks glass with one large ice cube.
- Garnish with a strawberry and orange wheel, then enjoy! We recommend taking the traditional Italian route and pairing this negroni with pizza.
Notes
All spirits are infused with strawberry and rhubarb.