Description
Let this pot of simmering goodness relax you after a long day of work.
Ingredients
Scale
- 4 cloves garlic, smashed
- ½ cup sliced carrot
- ¼ cup olive oil
- 8 cups water
- 2 cans of cannellini beans, rinsed
- ½ bunch sage
- ½ cup roasted tomato
- Salt, pepper and chili flake, to taste
- 3 lemon slices
- 2 bunches kale, cleaned and chopped
- Grated Parmesan
- Zest of 1 lemon
Instructions
- Sauté garlic and carrots in olive oil until they begin to brown. Add water, beans, sage, tomato, salt, pepper, chili flakes and lemon slices. Bring to a boil and let simmer for 25 minutes. Add kale and steep till desired doneness.
- Serve with slotted spoon. Sprinkle with Parmesan, zest, more chili and a drizzle of extra virgin olive oil.