Description
A simple seafood dish that lets its accompaniments shine.
Ingredients
Scale
- 1 fresh striped bass, approximately 2 lb
- ½ cup ginger, peeled and finely julienned
- ½ cup scallions, finely julienned
- 2 tbsp rice wine
- 1 cup soybean oil
- ½ cup red bell pepper, finely julienned
- ¼ cup soy sauce
Instructions
- Scale and gut fresh bass and stuff with half of the ginger and scallion.
- Rub the outside with rice wine and soybean oil.
- Steam the fish on a plate for 12 minutes per pound.
- Once steamed, top with julienned ginger, scallion, and red bell pepper, and drizzle with soy sauce.
- Heat soybean oil until shimmering and pour over the fish to extract ginger and scallion flavors.
- Serve immediately. Salt and pepper to taste. Lemon or lime if you wish.