Ingredients
Scale
- 4 cups freshly squeezed grapefruit juice (about
- 8 grapefruits, see Tip)
- 1 (750 ml) bottle good-quality tequila blanco or reposado
- 3/4 cup freshly squeezed lime juice (about 6 to 8 limes)
- 2/3 cup strained Jalapeño Simple Syrup
- 1 grapefruit, quartered and thinly sliced crosswise, for serving
- 1 lime, thinly sliced, for serving
- Ice, for serving
- 11/2 cups unflavored sparkling water
- 12 to 14 slices candied jalapeño (from the simple syrup), for serving
Instructions
- In a large glass pitcher or punch bowl, combine the grapefruit juice, tequila, lime juice, and simple syrup and mix well. Add slices of grapefruit and lime to the pitcher and store, covered, in the fridge until you plan to serve the drinks.
- Serve the punch in ice-filled glass tumblers, topped with a splash of sparkling
water, a piece of candied jalapeño, and a slice of lime or grapefruit from the pitcher, for garnish.
