Name: Gumbo Recipe
Ingredients: ½ lb andouille sausage; ½ lb chicken breast; ½ lb crab meat; ½ lb shrimp; ½ cup each green pepper, onion, and celery, chopped; 1 cup of rice; Salt and pepper to taste; 2 tbsp of gumbo file; 2 tbsp Cajun seasoning; 1 tbsp smoked paprika; ½ cup okra; 4 tbsp flour; 4 tbsp butter; 32 oz seafood stock; 2 cups water

Description

A tasty, hearty stew.

Ingredients

Scale

½ lb andouille sausage
½ lb chicken breast
½ lb crab meat
½ lb shrimp
½ cup each green pepper, onion, and celery, chopped
1 cup of rice
Salt and pepper to taste
2 tbsp of gumbo file
2 tbsp Cajun seasoning
1 tbsp smoked paprika
½ cup okra
4 tbsp flour
4 tbsp butter
32 oz seafood stock
2 cups water

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Instructions

To a stockpot add 4 tablespoons of butter and four tablespoons of flour. Stir to over high heat. Be sure to stir continuously so that you don’t burn the roux.
When it is the color of caramel, add celery, onions ,and peppers and sautee until softened. Add seafood stock and let simmer until it thickens.
In another pan, sautee andouille sausage and chicken with some oil.
When cooked, add chicken, andouille and crab meat to the gumbo pot. When the mixture has thickened add shrimp. Simmer for 2 minutes and turn off. Cover and let sit.
Cook rice with water salt and pepper until done.
Serve gumbo over rice, and enjoy.