Name: Sour Cherry Crisp
Ingredients: 4 cups sour cherries, fresh and pitted; 1 tbsp flour; ⅓ cup white sugar; ¾ cup flour; ½ cup rolled oats; ½ cup brown sugar; 3/4 cup butter

Description

Sour beats out sweet in this warm, gooey dessert.

Ingredients

Scale

4 cups sour cherries, fresh and pitted
1 tbsp flour
⅓ cup white sugar
¾ cup flour
½ cup rolled oats
½ cup brown sugar
3/4 cup butter

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Instructions

1. Preheat the oven to 350 degrees.
2. Combine the cherries, sugar, and flour in a bowl. Mix well.
3. Transfer the berries to a 7×9 or 8×8 baking dish
4. In another bowl, combine the flour, oats, and brown sugar. Mix well.
5. Add the butter and with two knives or your fingers, cut in the butter into the oat mixture so that it resembles small marbles.
6. Sprinkle this topping over the cherries and bake for 30 – 40 minutes, or until the sides are bubbly and the topping is golden brown.