Name: Sour Cherry Crisp
Ingredients: 4 cups sour cherries, fresh and pitted; 1 tablespoon flour; ⅓ cup white sugar; ¾ cup flour; ½ cup rolled oats; ½ cup brown sugar; 3/4 cup butter; Preheat the oven to 350 degrees

Description

Sour beat out sweet in this warm, gooey dessert.

Ingredients

Scale

4 cups sour cherries, fresh and pitted
1 tablespoon flour
⅓ cup white sugar
¾ cup flour
½ cup rolled oats
½ cup brown sugar
3/4 cup butter
Preheat the oven to 350 degrees

Cook Mode Prevent your screen from going dark

Instructions

1. Combine the cherries, sugar, and flour in a bowl. Mix well.
2. Transfer the berries to a 7×9 or 8×8 baking dish
3. In another bowl, combine the flour, oats, and brown sugar. Mix well.
4. Add the butter and with two knives or your fingers, cut in the butter into the oat mixture so that it resembles small marbles.
5. Sprinkle this topping over the cherries and bake for 30 – 40 minutes, or until the sides are bubbly and the topping is golden brown.