Description
This bourbon cocktail with an apple butter fat-wash technique will have you ready to see the new Snow White movie!
Ingredients
Scale
- 3 oz of clarified bourbon
- Top with foam
- Dehydrated apple
- Edible gold flakes
For the clarified bourbon:
- 750 ml bottle of bourbon
- 1 cup apple butter syrup
- 1 cup lime juice
- 2 cups milk (or any milk substitute)
For the foam:
- 1 egg white or 3 tbsp aquafaba
- 3.5 oz apple juice
- 3.5 oz apple butter syrup
Instructions
- Pour clarified bourbon into the bottom of a glass.
- Top with foam from a whipping siphon.
- Garnish with dehydrated apple and edible gold flakes.
For the clarified bourbon:
- Mix the apple butter syrup with fresh lime juice in equal parts.
- Mix in 750ml of bourbon.
- Add in 2 cups of milk, in this case I used whole milk, but you can use any other milk substitute
- Let it sit and curdle as the milk proteins bind with impurities.
- Then, strain through a cheesecloth then through a coffee filter to remove the solids, leaving a smoother, clarified bourbon.
- Chill and strain again if needed for extra clarity.
- Store excess clarified bourbon in a tightly sealed mason jar in the fridge for one to two weeks.
For the foam:
- Mix together egg white or aquafaba, apple juice, and apple butter syrup.
- Add to whipping siphon.