Name: Snickers Cookies, Levain Bakery Style
Ingredients: 1 cup cubed cold Butter; 1 cup Brown sugar; 1/2 cup Sugar; 2 Eggs; 1 1/2 cups all-purpose flour; 1 1/2 cups cake flour; 1 tsp Cornstarch; 3/4 tsp Baking soda; 3/4 tsp Salt; 30 Fun-sized Snickers bars frozen and coarsely chopped (approx. 4 cups)

Description

A copycat recipe for one of New York’s most iconic cookies!

Ingredients

Scale

1 cup cubed cold Butter
1 cup Brown sugar
1/2 cup Sugar
2 Eggs
1 1/2 cups all-purpose flour
1 1/2 cups cake flour
1 tsp Cornstarch
3/4 tsp Baking soda
3/4 tsp Salt
30 Fun-sized Snickers bars frozen and coarsely chopped (approx. 4 cups)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 410 degrees.
Using the paddle attachment of your electric mixer, cream together the cold butter cubes until fluffy (approx. 4-5 minutes)
Once the butter and sugar are well incorporated, add the eggs one at a time to incorporate.
In a separate bowl, combine the flours, cornstarch, baking soda, and salt.
Slowly mix in the dry ingredients into the butter/sugar until incorporated. Do not over mix.
Mix in the Snickers.
Divide the dough into 8 equal balls. Bake 4 balls at a time on a large cookie sheet for 10-12 minutes.
Let them rest for a about 10 minutes to set.