Description
Sizzling flavors of perfectly grilled skirt steak topped with an intruiging scallion and cornichons salsa.
Ingredients
Scale
For the skirt steak:
- 3 lb skirt steak
- 1 sliced red onion
- 6 garlic cloves, minced
- 1 bunch fresh parsley
- 1 tsp fresh pepper
- ½ cup red wine vinegar
- ½ cup sweet red wine
- ¼ cup oil
- Water to cover
For the salsa:
- ½ cup grilled scallions
- 1/3 cup cornichons
- 1/3 cup sherry vinegar
- 1/3 cup olive oil
- 1 tbsp capers
- 3 garlic cloves
- 1 Aleppo pepper
- 1 fresh thyme sprig
- 2 tbsp whole grain mustard
- 1 tsp salt
- 1 tsp pepper
- ¼ cup fresh parsley
Instructions
- Marinate skirt steak for 8 hours or more.
- Grill the scallions. Chop scallions and cornichons finely. Pulse the rest of the ingredients separately and mix well.
- Preheat grill. Remove steak from marinade and let drip. Grill skirt steak for 3-5 minutes per side. Remove and let rest for 5-10 minutes.
- Slice steak, drizzle with the salsa, and enjoy!