Name: Simple Mustard Brussels Sprouts
Ingredients: 1 pound Brussels sprouts; 2 tablespoons cooking oil (I use coconut or avocado); 2 cloves garlic; Himalayan pink sea salt; 2 tablespoons grainy mustard; Balsamic vinegar

Description

Fall in love with Brussels sprouts!

Ingredients

Scale

1 pound Brussels sprouts
2 tablespoons cooking oil (I use coconut or avocado)
2 cloves garlic
Himalayan pink sea salt
2 tablespoons grainy mustard
Balsamic vinegar

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Instructions

Preheat oven to 400 degrees. Trim and halve sprouts. Toss in a bowl with oil, chopped garlic, and a few pinches of sea salt.
Spread onto a pan and roast at 400 for 20 to 30 minutes. When cooked to your desired crunch level, toss back into the bowl, and add mustard. Stir until coated evenly. Finish with a drizzle of balsamic vinegar.