Description
Impressing party guests just got a lot simpler.
Ingredients
Scale
- 1 oz gin
- .75 oz Ramazzotti Aperitivo Rosato
- .75 oz Italicus Rosolio di Bergamotto
- .75 oz lemon juice
- 1 dash rosewater
Instructions
- Chill a coupe with ice.
- Garnish the rim with crushed rose petals (if you’re feeling glamorous).
- Pour all ingredients over ice in a cocktail shaker.
- Shake gently until chilled.
- Strain into a cocktail glass.