Description
A gorgeously designed tart that’s surprisingly easy to make.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup heavy cream
- 1 tsp salt
- 1 tsp black pepper
- 1 zucchini, sliced into thin ribbons
- 1 store bought pie crust, or homemade
Instructions
- Preheat oven to 400 degrees.
- Using a tart pan or pie pan, place the pie crust in the pan and crimp the edges. Bake the empty shell at 400 degrees until it is about half cooked. You do not want the crust to brown during this step. Remove the half baked crust from the oven and set aside.
- In a large bowl mix together the mascarpone, ricotta, eggs, Parmesan, heavy cream, salt and pepper.
- Fill the pie shell with the cheese mixture and arrange the ribbons of zucchini on top, rolling them into fun shapes. Have fun with it!
- Lower the oven down to 350 degrees and bake for roughly 35 minutes. The filling should be completely set.
- Serve warm or at room temperature.