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A rectangular seasonal fruit tart with creamy pastry cream filling, elaborately garnished with fresh berries, sliced peaches, figs, and edible flowers on a white marble surface.

Seasonal Fruit Tart

  • Author: Selina Progar

Description

This buttery sable dough is tender yet crisp, made with almond flour for a delicate nutty flavor. It creates the perfect base for tarts, holding creamy fillings and fresh fruit beautifully.

Ingredients

Scale
  • Sable Dough
  • 95g eggs
  • 5g vanilla
  • 446g all purpose flour
  • 57g Almond Flour/Meal
  • 5g Salt
  • 171g Powder sugar
  • 228 g Butter, cold

Instructions

  1. Cream butter, salt, sugar, and almond flour.
  2. Add eggs, and mix until combined. Scrape down the sides of the bowl with a rubber spatula to combine.
  3. Add flour, and mix until smooth.
  4. Place dough in plastic wrap and chill for at least 2 hours.
  5. Remove dough from the fridge, and with a dusting of flour, knead the dough so it forms a nice ball. Dust the table with additional flour, and roll the dough out to about the thickness of 2 quarters stacked. Place dough on a tray lined with parchment paper, and place it back in the fridge for 5 minutes. Don’t put it in the fridge longer, otherwise it will crack will you mold it.
  6. Place tart mold on top and run a knife about 2 inches larger than the tart ring you are using.
  7. Brush all the flour from the dough. Line a tray with parchment and lay the tart ring on the tray. Then lay the dough in the tart ring and press the dough into the grooves. Doing your best to create 90 degree angles at the corners. Be sure to press together any holes or cracks.
  8. Allow the excess dough to hang over the edges slightly.
  9. Bake at 350 degrees for 10 minutes, remove the pan from the oven and let it cool for 5 minutes. Then carefully trim the edges to match the pan with a pairing knife. Then place it back in the over for 10 minutes or until it is light brown. Cool completely. Keep wrapped at room temp
  10. Fill with pastry cream (Recipe below). Top with your favorite berries.

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Find it online: https://www.tablemagazine.com/seasonal-fruit-tart/

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