Name: Seared Scallops with Warm Corn & Chorizo Salsa
Ingredients: 1 lb scallops; 2 tbsp butter; 1/2 red onion, diced; 2 cloves garlic minced; 1/2 cup diced, dry-cured chorizo; 2 ears corn, cut off the cob; 1 lime, juiced; 1/4 cup cilantro sprigs

Description

Seared scallops meet a warm, smoky-sweet corn and chorizo salsa in this easy, summer-perfect dish bursting with fresh, local flavors.

Ingredients

Scale

1 lb scallops
2 tbsp butter
1/2 red onion, diced
2 cloves garlic minced
1/2 cup diced, dry-cured chorizo
2 ears corn, cut off the cob
1 lime, juiced
1/4 cup cilantro sprigs

Cook Mode Prevent your screen from going dark

Instructions

Pat scallops dry with a paper towel, season with salt.
Sear in a nonstick pan over high heat, 3 minutes on first side until a golden crust forms, flip and finish cooking for 1 minute. Remove scallops and set aside.
Add onion, garlic, chorizo, and corn into same pan and toss quickly just until everything warms through.
Put warm salsa on serving platter and drizzle with lime juice. Garnish with cilantro sprigs