Name: Seafood Lasagna Recipe
Ingredients: ½ lb medium shrimp; ½ lb crab meat; Nine large lasagna noodles; 24 oz of ricotta; 3 cups Alfredo sauce; 1/4 cup chopped parsley; 2 cups mozzarella; 1 cup Parmiggiano Reggiano; Two cloves garlic, minced; 1 tbsp Italian dried seasoning; 2 tbsp Basil, chopped finely; 2 tbsp Cajun seasoning

Description

A delicious seafood lasagna layered with shrimp, crab, creamy ricotta, and Alfredo sauce, baked to golden perfection for a truly satisfying meal.

Ingredients

Scale

½ lb medium shrimp
½ lb crab meat
Nine large lasagna noodles
24 oz of ricotta
3 cups Alfredo sauce
1/4 cup chopped parsley
2 cups mozzarella
1 cup Parmiggiano Reggiano
Two cloves garlic, minced
1 tbsp Italian dried seasoning
2 tbsp Basil, chopped finely
2 tbsp Cajun seasoning

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Instructions

Put a half a cup of alfredo sauce in the bottom of a baking pan.
Place three large lasagna noodles uncooked on top of the Alfredo.
Top with 12 oz of ricotta.
Layer with ½ lb of crab meat.
Top with 1 cup of mozzarella and 1/2 cup parmiggiano.
Place three lasagna shells on top.
Season shrimp with Cajun seasoning and pepper and add to the top.
Add 12 oz of ricotta cheese, then 1 cup mozzarella.
Top with 1 cup of alfredo
Top with the last three lasagna noodles.
Finish with the last cup of Alfredo .
Bake for 45 minutes covered and 15 minutes uncovered. Remove from the oven and allow to sit for 15 minutes before cutting.