Description
A delicious seafood lasagna layered with shrimp, crab, creamy ricotta, and Alfredo sauce, baked to golden perfection for a truly satisfying meal.
Ingredients
Scale
- ½ lb medium shrimp
- ½ lb crab meat
- Nine large lasagna noodles
- 24 oz of ricotta
- 3 cups Alfredo sauce
- 1/4 cup chopped parsley
- 2 cups mozzarella
- 1 cup Parmiggiano Reggiano
- Two cloves garlic, minced
- 1 tbsp Italian dried seasoning
- 2 tbsp Basil, chopped finely
- 2 tbsp Cajun seasoning
Instructions
- Put a half a cup of alfredo sauce in the bottom of a baking pan.
- Place three large lasagna noodles uncooked on top of the Alfredo.
- Top with 12 oz of ricotta.
- Layer with ½ lb of crab meat.
- Top with 1 cup of mozzarella and 1/2 cup parmiggiano.
- Place three lasagna shells on top.
- Season shrimp with Cajun seasoning and pepper and add to the top.
- Add 12 oz of ricotta cheese, then 1 cup mozzarella.
- Top with 1 cup of alfredo
- Top with the last three lasagna noodles.
- Finish with the last cup of Alfredo .
- Bake for 45 minutes covered and 15 minutes uncovered. Remove from the oven and allow to sit for 15 minutes before cutting.