Description
A peppery, tender leg of lamb with a homemade rub.
Ingredients
Scale
- Boneless leg of lamb
For the Santa Maria-style rub:
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- 1 tbsp harissa
- 1 tbsp fresh thyme, minced
- 2 tsp fresh garlic, minced
Instructions
- Mix rub in a small bowl.
- Massage rub thoroughly onto leg of lamb.
- Roasted in a 350-degree oven for 30 minutes.
- Preheat grill to medium-hot.
- Grill leg of lamb for 15 minutes.