Description
A decadent and delightful savory treat.
Ingredients
Scale
- 2 salmon filets
- 1 tbsp of salmon seasoning
- Black pepper
- 3 tbsp olive oil
- 1 bunch asparagus
- Salt and pepper
- 1 lemon peel, grated
- Fresh squeezed lemon
- 1 cup arborio rice
- 1/4 cup white wine
- A pinch of saffron
- 1 chopped shallot
- 32 oz hot chicken broth
- 2 oz butter
Instructions
- Season 2 salmon filets with salmon seasoning and black pepper, drizzle with olive oil, and bake at 375 degrees for 8 minutes.
- On a baking sheet, add asparagus, olive oil, salt and pepper, grated lemon peel and lemon juice, and bake in oven with the salmon for about 8 minutes.
- In a saucepan, add 3 tablespoons of olive oil and sauté the shallot until softened. Add the arborio rice and sauté until oil coats the rice.
- Add white wine, saffron and stir.
- Begin adding the hot chicken broth 1/2 cup at a time, stirring continuously. Continue adding more broth has it cooks into the rice. This procedure will take about 20 minutes. You should have a beautiful color.
- Add some salt, pepper, and butter after turning off the heat. Serve with the salmon.