Description
Upgrade your salmon with a sweet and spicy salsa.
Ingredients
Scale
For the salsa:
- 4 grilled pineapple slices
- 1 diced mango
- ½ chopped red onion
- Chopped jalapeño (to taste)
- Chopped cilantro (to taste)
- Lime juice from 1 lime
- Salt
- Lemon juice from one lemon
For the salmon:
- 2 lb Jail Island salmon
- Salt
- Pepper
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (or more if you prefer a spicier taste)
- 1/2 tsp mustard powder
Instructions
- Grill pineapple slices, then dice.
- Chop and dice mango, onions, jalapeño, cilantro, lime juice, and salt, and mix. Let sit for 30 minutes.
- While salsa is resting, drizzle lemon juice on salmon and season with salt, pepper, garlic, chili, and mustard powders. Massage the spices in gently.
- Bake at 350 degrees for 20 minutes or until fully cooked.
- Place a liberal serving of pineapple mango salsa on the side and serve.