Name: Roasted Sheet Pan Veggies with Spicy Glaze
Ingredients: 1 small zucchini; 1 small yellow squash; 3 cups okra, chopped; 1 cup cherry tomatoes; 2 cups corn; 2 tbsp olive oil; Salt and pepper to taste; 1/4 cup honey; 1/4 cup red fresno pepper sauce (or your choice of hot sauce); 2 tbsp melted butter; 1 tsp black pepper; 1 tsp red pepper flakes

Description

Just one easy sheet pan bake and you have a dinner that will last all week!

Ingredients

Scale

For the roasted sheet pan veggies:

1 small zucchini
1 small yellow squash
3 cups okra, chopped
1 cup cherry tomatoes
2 cups corn
2 tbsp olive oil
Salt and pepper to taste

For the spicy glaze:

1/4 cup honey
1/4 cup red fresno pepper sauce (or your choice of hot sauce)
2 tbsp melted butter
1 tsp black pepper
1 tsp red pepper flakes

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Instructions

Toss all the veggies in olive oil, salt and pepper. Roast at 375 degrees.
While the veggies are roasting, mix all the sauce ingredients together and set aside.
Once the veggies are tender and slightly browned, drizzle with spicy glaze and serve.