Description
You can’t go wrong with a board full of the finest meats.
Ingredients
Scale
- 4 lb sausage (We featured Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.)
- 8 oz whole grain mustard
- 8 oz pickles or variety of favorite pickles
- 1–2 sourdough baguette
Instructions
- Preheat oven to 350.
- Over medium-high heat, sear the sausages in a small amount of olive oil on each side. Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).
- Allow sausage to cool slightly and cut into smaller bite sized pieces.
- Arrange them on a large plater with pickles and mustard.
- Serve roasted sausage with toasted baguette.