Description
Making healthy food fun!
Ingredients
Scale
For the green goddess dressing:
- 1 cup whole milk strained yogurt/labneh/sour cream
- 1 cup parsley, finely chopped
- 1 cup mixed herbs: dill, mint, cilantro chives, chervil, tarragon, finely chopped
- 1 lemon, juice and zest
- 2 tbsp good olive oil
- 2 whole filets brown anchovies, or substitute 2 tbsp capers, pasted or minced
- 2 garlic cloves, minced
- Salt and freshly ground pepper, to taste
For the pumpernickel dirt crumbs:
- 4 slices pumpernickel, crusts removed, pulsed in food processor until breadcrumbs form
- 4 tbsp or more of olive oil, butter, coconut oil, or rendered pork fat
- 1 tsp kosher salt
Instructions
For the green goddess dressing:
- Combine all ingredients in a food processor or large bowl with whisk.
- Adjust consistency if needed; add water to thin out or olive oil to emulsify.
For the pumpernickel dirt crumbs:
- Combine all ingredients and toast in a pan until it looks like dirt consistency. It will take some time and will not be easily recognizable when close to being toasted.
- It should smell just like toasting a piece of bread – try small bites throughout cooking to test for doneness.