Description
A must for all gatherings.
Ingredients
Scale
- 7 garlic bulbs
- 1/4 cup olive oil
- 1 demi baguette
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
Instructions
- Cut tops off of each garlic bulb, exposing each clove. Place on a sheet tray and drizzle with olive oil and season with salt and pepper. Tightly cover with a piece of foil. Bake at 300 degrees for 30 minutes or until the cloves are browned on the tops and very soft in the center.
- While the garlic is roasting, slice the baguette into thin slices, being very careful to not slice the bread all the way through. You want to leave a very thin layer attached so the bread is still one whole loaf. Speed each slice apart and stuff with shredded mozzarella and drizzle with olive oil. Finish roasting garlic.
- Remove the foil from the tray and place prepared baguette next to the garlic. Bake at 400 degrees for 3-5 minutes or until the cheese is melted and slightly brown. Garnish with chopped herbs and serve immediately.