Ingredients
Scale
- 5–6 medium golden beets
- 12 oz fresh chèvre goat cheese (Goat Rodeo)
- 2 cups balsamic vinegar
- Extra-virgin olive oil
- Lemon zest
- Marcona almonds
- Parsley
Instructions
- Wrap beets in foil. Roast in a 300 degree oven for 1–2 hours or until a toothpick can be inserted and removed easily. Allow to cool.
- Reduce balsamic by 3/4. Let cool.
- Spread 3 oz of fresh chèvre on a plate. Arrange sliced beets on top. Season.
- Garnish with reduced balsamic, olive oil, lemon zest, and parsley.