Description
Get your morning wake-me-up in the form of a seasonal coffee cake.
Ingredients
Scale
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- ½ tsp vanilla
- 1 ½ cups all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ¾ cup chopped peeled apple
- ¾ cup chopped fresh or frozen rhubarb (thawed)
- ½ cup chopped walnuts
- Turbinado or other raw sugar to sprinkle on top
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, whisk eggs, sugar, oil, and vanilla until blended.
- In another bowl, whisk flour, baking powder, salt, and cinnamon; add the dry mixture to the egg mixture and stir just until moistened.
- Fold in the apples, rhubarb, and walnuts. The batter will be thick.
- Transfer into a greased 8 ½- or 9-inch loaf pan.
- Sprinkle a generous amount of turbinado sugar over the top. Bake 50 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes before removing to wire racks to cool.