Description
Thick toasted bread topped with creamy mashed potatoes, warm brisket slices, and rich homemade gravy.
Ingredients
Scale
- Thick-cut bread, toasted
- Mashed potatoes
- Sliced warmed brisket
For Brisket Gravy:
- 2 tbsp cornstarch
- ½ cup cold water
- Pan juices from roast brisket*
If no pan juices:
- 4 tbsp butter
- 2 tbsp flour (regular or gluten-free)
- 2–3 cups beef stock
- ½ packet onion soup mix
- Salt and pepper, to taste
Instructions
For Gravy with Pan Juices:
- Mix cornstarch with cold water, stir into pan juices, bring to a boil, and cook until thickened.
For Gravy Without Pan Juices:
- Melt butter in a saucepan, stir in flour, and cook until golden. Whisk in beef stock and onion soup mix, bring to a boil, then add cornstarch mixture. Season to taste.
To Assemble:
- Place toasted bread on a plate, top with mashed potatoes, brisket slices, and pour gravy over the top.