Description
Tender brisket and caramelized onions served on a toasted hoagie with melted Swiss cheese, paired with rich broth for dipping.
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 2 large onions, sliced
- 4 cups sliced leftover brisket
- 3 cups beef broth
- Toasted hoagie buns
- Swiss cheese slices
Instructions
- Heat olive oil and butter in a medium pot.
- Add onions and cook over medium heat, stirring occasionally, until caramelized.
- Add brisket and beef broth, stir, and simmer on medium-low until beef is tender and broth slightly reduced.
- Remove beef and onions with a slotted spoon, letting excess broth drain.
- Place mixture on the bottom half of a toasted hoagie, top with Swiss cheese, and add the top bun.
- Optional: Broil open-faced to melt cheese before adding the top bun.
- Serve with a small bowl of the broth for dipping.