Description
A tender and flavorful seafood option.
Ingredients
Scale
- 8 baby octopuses
- Sea salt
- Extra-virgin olive oil
- Black pepper
- One half of a fresh lemon
- Parsley, to taste
Instructions
- Wash the octopuses well under running water. Using kitchen scissors, remove eyes and beaks.
- In a saucepan of boiling, water salted as if it were from sea, cook the octopuses for about 30 minutes.
- Drain and cool to room temperature.
- Place them on serving platter, dress them with extra-virgin olive oil, pepper, a sprinkle of fresh lemon juice, and finely chopped parsley.
