Description
Fresh scallops gently warmed with seasonings.
Ingredients
Scale
- 8 scallops
- Extra-virgin olive oil
- Sea salt
- Black pepper
Instructions
- Open the shells and remove the scallops with a small knife. Clean away dark parts and sand, and rinse in cold running water. Pat dry with a paper towel. Wash the shells and dry them carefully for use as serving dishes.
- Season scallops with extra-virgin olive oil, salt, and black pepper.
- In a warm, nonstick pan, cook the scallops 90 seconds on each side until golden.
- Serve the scallops in the clean shells with a drizzle of raw oil and a sprinkling of freshly ground black pepper
