Description
Don’t let the purple barley throw you off, it only makes these cookies more delicious.
Ingredients
Scale
- 2 ¼ sticks butter, softened
- ¾ cup brown sugar
- 1 ¼ tsp vanilla extract
- 3 eggs, room temperature
- 3 ½ cups purple barley flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chocolate chips
Instructions
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Preheat oven to 350 degrees.
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Place butter and brown sugar in a mixer and beat until light and fluffy.
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Add vanilla extract and, eggs one at a time. Beat until combined.
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Add remaining ingredients and mix just until combined.
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Scoop in 4-ounce portions and flatten. Sprinkle with large flake salt.
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Bake at 350 for 10-12 minutes.