Description
A cocktail fit for Queen Esther.
Ingredients
Scale
For the cocktail:
- 2 oz whiskey or rum
- 1 oz poppy seed syrup
- .25 ozLuxardo
- 1 egg
For the poppy seed simple syrup:
- 1/2 cup sugar
- 1/2 cup water
- 2 tbsp of poppy seeds, crushed
Instructions
For the cocktail:
- Combine all ingredients in cocktail shaker, shaking vigorously to allow mixture to thicken with egg.
- Rim a glass with poppy seeds if desired.
- Pour into coupe glass.
- Enjoy!
For the poppy seed simple syrup:
- Crush up poppy seeds with a mortar and pestle or other kitchen instrument until they resemble a paste.
- Bring sugar and water to a boil. Then add poppy seed paste.
- Strain using a cheese-cloth or coffee filter.
