Name: Potato Salad with Green Garlic & Sumac
Ingredients: 3 lb Yukon Gold potatoes, cut into ½-inch dice; 4 oz red onion, chopped and minced; 1 ½ cups mayo; 2 tbsp chopped capers; 1/4 cup dill pickles, chopped; 2 tbsp dill pickle juice; 1 tbsp whole-grain mustard; 1 tbsp sumac; 4 oz blanched green garlic, chopped; 2 tbsp fresh lemon juice; 1/2 tsp paprika; 4 hard-boiled eggs, chopped; Salt and black pepper to taste

Description

The use of green garlic makes this potato salad unlike any you’ve had before.

Ingredients

Scale

3 lb Yukon Gold potatoes, cut into ½-inch dice
4 oz red onion, chopped and minced
1 ½ cups mayo
2 tbsp chopped capers
1/4 cup dill pickles, chopped
2 tbsp dill pickle juice
1 tbsp whole-grain mustard
1 tbsp sumac
4 oz blanched green garlic, chopped
2 tbsp fresh lemon juice
1/2 tsp paprika
4 hard-boiled eggs, chopped
Salt and black pepper to taste

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Instructions

In a large pot, cover potatoes with water and season with salt.
Cook till tender, drain, and let cool slightly.
In a bowl, mix onion, mayo, capers, pickles, pickle juice, mustard, sumac, green garlic, lemon, and paprika.
Add drained potatoes and hard-boiled eggs. Season with salt and pepper.
Chill until ready to serve.