Name: Pork & Shrimp Shumai
Ingredients: 4 lb pork shoulder (ground); 1 lb shrimp (ground); 1 oz minced ginger; 2 tbsp mirin; 2 tsp sugar; 3 tbsp salt; 3 tbsp soy sauce; 1 tbsp black pepper; 2 eggs

Description

A soft and tender Chinese dumpling to make at home.

Ingredients

Scale

4 lb pork shoulder (ground)
1 lb shrimp (ground)
1 oz minced ginger
2 tbsp mirin
2 tsp sugar
3 tbsp salt
3 tbsp soy sauce
1 tbsp black pepper
2 eggs

Cook Mode Prevent your screen from going dark

Instructions

Mix everything together and set aside for 1 hour, wrapped with shumai wrappers (1 oz. each).
Steam for 12 minutes.
Serve.