Ingredients
Scale
- 5 lb mini bell peppers (Coldco Farm)
- ½ gallon white distilled vinegar
- 1 ¼ cups white sugar
- ¼ cup + 2 tsp kosher salt
- ½ cup red pepper flakes
- ¼ cup mustard seed
Instructions
- Cut tops off of peppers (save for stock).
- Add all ingredients except peppers to a pot and bring to a boil.
- Pour hot liquid over peppers; cover tightly
- Let cool to room temperature, then refrigerate.