Description
Bringing the tropics to your mojito.
Ingredients
Scale
For a single serving:
- 1.5 oz Espadin mezcal
- 1 oz pineapple juice
- .5 oz lime juice
- 6–8 mint leaves
- Top with soda water
For batch serving 40 guests:
- 60 oz Espadin mezcal
- 40 oz pineapple juice
- 20 oz lime juice
- 45 mint leaves
- Top individual drinks with soda water
Instructions
- In a receptacle of your choice add all ingredients together, taste for desired strength.
- Have bottles of soda water nearby for people to top off their drinks.
- Garnish with mint sprig.