1. Add piña colada mix and lime juice to a shaker with ice, shake until cold.
2. Roll into a stemless wine glass or piña colada glass.
3. Slowly add muscovado syrup to glass so it settles on the bottom of the glass, garnish, and serve. Enjoy your piña colada mocktail!

For the piña colada mix:

1. Add 2 oz cream de coconut, 3 oz coconut milk, one whole fresh-cut pineapple, and 2 tbsp sugar to blender and blend into fine liquid.
2. Set aside and store in refrigerator.

For the muscovado syrup:

1. Add 1 cup of muscovado sugar to 1 cup of water and bring to a boil while stirring occasionally until sugar has dissolved.
2. At boil, remove from heat and add 4 cinnamon sticks, 10 black peppercorns, 10 cloves, and pineapple skin to the mixture and let it steep for 2 hours till cool.
3. Strain into a storage container and store for later use.