Description
Dip into a zesty new sauce.
Ingredients
Scale
- 8 oz cream cheese
- 1 tsp olive oil
- 2 tbsp horseradish (can be cut back to 1 tbsp if you prefer a little less “heat”)
- 1 1/2 tsp salt
- 1 1/2 tsp black pepper
Instructions
- In a bowl, mix all ingredients together until well combined. You can add a bit more olive oil to loosen the cream cheese into a dip consistency.
- Taste the mixture and feel free to add more horseradish if you like!
- Cover and let sit for an hour before eating.
- If there is any left over, cover tightly and store in the refrigerator for up to 1 week.
