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A tray of mini pigs in a blanket ready for the oven, and a wooden board with crescent dough and mini weenies being wrapped.

Pigs in a Blanket Recipe

  • Author: Keith Recker

Description

Make golden-brown, perfectly wrapped pigs in a blanket with the use of mini hotdogs.

Ingredients

Scale

Instructions

  1. Use a paper towel to pat dry the mini cocktail weiners.
  2. Cut crescent roll dough triangles in half.
  3. Wrap mini weiners in the dough.
  4. Bake at 375° for 12-15 minutes until golden bown.
  5. Serve piping hot with our trio of party-perfect dips!

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Find it online: https://www.tablemagazine.com/pigs-in-a-blanket-with-3-party-perfect-dips/