Description
Put your Halloween table setting over the top!
Ingredients
Scale
- 1 large daikon radish
- 2–3 large rutabaga
- 2 cups water
- 2 cups vinegar
- 1/4 cup brown sugar
- 1 tsp whole cloves
- 1 tsp allspice
- 2 tbsp salt
- 1 tsp ginger powder
Instructions
- Peel daikon radish and rutabaga. Cut into planks and then cut bone-shaped pieces out of each plank. (You can use a bone-shaped cookie cutter for this step.)
- Place “bones” in a Mason jar.
- Boil water, vinegar, brown sugar, spices, salt, and ginger until everything is dissolved. Pour over veggies in jar and pickle for at least 3 days or up to 2 months.