Description
Edible decor is better than anything you can get at Spirit Halloween, anyways.
Ingredients
Scale
- 2–3 mini pumpkins
- Whole cloves, as many as needed
- 2 cups water
- 2 cups vinegar
- 1/4 cup brown sugar
- 2 tbsp salt
- 1 tsp ginger powder
Instructions
- Hollow out each pumpkin and place cloves on outside of pumpkins in a skeleton or jack-o-lantern design. Place pumpkins in a large jar.
- Boil water, vinegar, brown sugar, salt, and ginger until everything is dissolved.
- Pour over pumpkins inside the jar and pickle for at least 3 days, or up to 2 months.