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Triangle cuts of a phyllo pastry with fresh herbs as garnish in between, on a round plate in the left corner, and a stack of terra cotta colored plates with three gold forks on a wooden surface.

Pear and Goat Cheese Bites

  • Author: Chef Jackie Page

Description

Bites of juicy, sweet pears compliment tangy goat cheese in a phyllo dough.

Ingredients

Scale
  • 2 Bartlett pears
  • 10 phyllo dough sheets
  • 3 oz goat cheese
  • 1/4 cup butter, melted
  • 2 tbsp hot honey

Instructions

  1. Peel and deseed the pears, and slice thinly.
  2. Place all 10 of the phyllo sheets together on a baking sheet or in an ovenproof baking pan.
  3. Spread goat cheese onto phyllo and top with pears. Fold to cover pears, tuck ends under, and pour over melted butter.
  4. Bake at 400 degrees for 20 minutes. Remove from oven, let cool, cut into desired-size pieces, and drizzle with hot honey.

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Find it online: https://www.tablemagazine.com/pear-and-goat-cheese-bites/