Name: Peach and Corn Salsa with Tortilla Chips
Ingredients: 3 medium peaches peeled, pit removed, and chopped; 2 ears sweet corn kernels cut off the cob-or 1 small bag frozen, thawed; 1 cup cherry or grape tomatoes halved; 1/3 cup diced red onion; 1 jalapeno minced; ¼ cup chopped cilantro; 2 tbsp fresh lime juice; Kosher salt and black pepper to taste; 1 bag tortilla chips

Description

Mix up this salsa the next time you want a healthy midnight snack.

Ingredients

Scale

3 medium peaches peeled, pit removed, and chopped
2 ears sweet corn kernels cut off the cob-or 1 small bag frozen, thawed
1 cup cherry or grape tomatoes halved
1/3 cup diced red onion
1 jalapeno minced
¼ cup chopped cilantro
2 tbsp fresh lime juice
Kosher salt and black pepper to taste
1 bag tortilla chips

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Instructions

In a large bowl, combine peaches, corn, tomatoes, red onion, jalapeno, and cilantro.
Add the lime juice and season with salt and pepper.
Gently stir and serve immediately with tortilla chips.