Description
- Bread of your choice
- Dollop of créme fraîche or cream cheese
- Pinch of salt
- Crack of pepper
- Dab of horseradish
- 1 cup fresh snow peas
- Assorted sprouts and dill
- Cherry tomato halves
Ingredients
- Pumpernickel packs a punch. So does sourdough. Whatever you choose, slice and lightly toast it.
- Mix crème fraîche or cream cheese with a pinch of salt and a dab of horseradish.
- Layer on fresh snow peas, sprouts, fresh mint or dill, a few edible petals, or cherry tomato halves.
- Finish with a pinch of salt and a crack of pepper. Buon appetit!