Description
The sweetness of peas in perfect in a puree on top of your favorite crackers.
Ingredients
Scale
- 1 cup fresh peas
- 2 cups heavy cream
- 2 tbs parsley leaf
- 1 tsp salt
- 1 tsp lemon juice
Instructions
- In a small saucepan, combine the fresh peas, heavy cream, and salt. Bring to a simmer over medium heat, stirring frequently.
- Turn heat to low and let the cream reduce by half. Keep stirring as it reduces.
- In a blender, add the cooked peas & cream with the parsley leaf and blend on high.
- Finish with lemon juice and check for seasoning levels. Let puree, cool and serve on crackers or crostini.