Name: Pea Puree Recipe
Ingredients: 1 cup fresh peas; 2 cups heavy cream; 2 tbs parsley leaf; 1 tsp salt; 1 tsp lemon juice

The sweetness of peas in perfect in a puree on top of your favorite crackers.

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In a small saucepan, combine the fresh peas, heavy cream, and salt. Bring to a simmer over medium heat, stirring frequently.
Turn heat to low and let the cream reduce by half. Keep stirring as it reduces.
In a blender, add the cooked peas & cream with the parsley leaf and blend on high.
Finish with lemon juice and check for seasoning levels. Let puree, cool and serve on crackers or crostini.